Valrhona Tainori 64%

Experience the extraordinary terroir of Valrhona Tainori 64%, a distinguished single-origin Grand Cru that captures the exceptional character of cacao from the Dominican Republic’s celebrated growing regions.

Crafted by Valrhona, France’s legendary chocolate maker since 1922, Tainori embodies the company’s unwavering commitment to excellence and direct partnership with cacao producers. This remarkable 64% dark chocolate represents a masterful expression of Dominican terroir, where unique growing conditions impart distinctive flavor characteristics that cannot be replicated elsewhere.

Each piece of Tainori reveals a sophisticated tasting journey – opening with bright acidity that evolves into intense notes of dried fruits and roasted nuts, followed by subtle hints of woodsy spice. The carefully developed profile culminates in a long-lasting finish with perfectly balanced bitterness and a touch of tannic structure that provides elegant complexity. This nuanced character makes Tainori ideal for connoisseurs seeking chocolate with a true sense of origin.

Professional pastry chefs and chocolatiers value Tainori for its exceptional versatility and technical reliability. When melted, this couverture offers excellent fluidity and workability, while its superior tempering characteristics ensure a beautiful gloss and clean snap in finished creations. These technical qualities make Tainori perfect for sophisticated applications where both flavor complexity and precise texture are essential.

As part of Valrhona’s prestigious Grand Cru collection, Tainori represents the pinnacle of single-origin chocolate craftsmanship. Created through Valrhona’s direct trade relationships and commitment to sustainable farming practices, each batch celebrates the distinctive terroir of the Dominican Republic while supporting the communities where these exceptional cacao beans are grown.

Cocoa Content: 64%
Origin: Dominican Republic (Single Origin)
Classification: Grand Cru
Flavor Profile: Bright acidity with notes of dried fruits, roasted nuts, and woodsy spice
Applications: Fine pastry, ganaches, mousses, molding, and premium chocolate tasting

Elevate your chocolate experience with Valrhona Tainori 64% – where the exceptional terroir of Dominican cacao meets the unparalleled expertise of France’s most revered chocolate maker.

Choosing Valrhona means committing to a chocolate that respects both people and the planet.

https://www.valrhona.com/en/a-sustainable-company/our-commitments/our-mission