Republica Del Cacao Ecuador 40%

Experience the extraordinary richness of Ecuador’s cacao heritage with Republica del Cacao’s Ecuador 40% Milk Chocolate. This exceptional couverture embodies the true essence of single-origin excellence, revealing the distinctive character that can only come from Ecuador’s prized Nacional cacao.

Meticulously crafted from beans harvested in Ecuador’s lush coastal valleys and Amazon basin, this premium milk chocolate delivers a remarkable flavor journey that begins with gentle floral notes, develops into creamy caramel warmth, and finishes with subtle hints of tropical fruit and fresh nuts. The 40% cacao content provides a perfect canvas where fine flavor cacao meets the silky sweetness of milk, creating an exquisite balance that satisfies both chocolate purists and casual connoisseurs.

What makes this chocolate truly exceptional is Republica del Cacao’s farm-to-bar philosophy. Working directly with small-scale Ecuadorian farmers, they ensure sustainable cultivation practices that preserve biodiversity while delivering superior quality beans. This commitment extends to processing all ingredients within Ecuador, keeping value in the country of origin and supporting local communities.

Professional chocolatiers and pastry chefs value Ecuador 40% for its exceptional technical properties. The couverture tempers beautifully to produce an attractive glossy finish and clean snap while offering superior fluidity for precise applications. Its complex yet accessible flavor profile makes it versatile for both standalone chocolate work and sophisticated flavor combinations.

Each taste of this remarkable chocolate tells the story of Ecuador’s unique terroir and Republica del Cacao’s dedication to authentic chocolate craftsmanship. Elevate your creations with a milk chocolate that honors its origins and delivers truly distinctive flavor.

Cacao Content: 40%
Origin: Ecuador (Single Origin)
Bean Type: Nacional
Flavor Profile: Floral notes with caramel, tropical fruit, and fresh nut undertones
Applications: Premium molding, enrobing, ganaches, mousses, and pastry applications

Discover the true taste of Ecuadorian chocolate excellence with Republica del Cacao’s Ecuador 40% Milk Chocolate.

Learn about Republica Del Cacao’s four pillars of sustainabilty.