Cacao Barry Guayaquil 64%

Experience the exquisite complexity of Cacao Barry Guayaquil 64% – a premium dark chocolate that brings the essence of Ecuador’s finest cacao to your kitchen.

This exceptional couverture chocolate offers a perfectly balanced flavor profile characterized by intense cocoa notes complemented by subtle hints of dried fruits, light spice, and a gentle woody undertone. With its 64% cocoa content, Guayaquil strikes the ideal harmony between robust chocolate richness and approachable sweetness.

Crafted by Cacao Barry’s master chocolatiers using carefully selected Ecuadorian beans, this chocolate delivers consistent excellence with a smooth, silky texture and exceptional melting properties. Its superior workability makes it perfect for tempering, molding, enrobing, and creating ganaches with remarkable shine and snap.

Professional pastry chefs and serious home bakers alike treasure Guayaquil 64% for its versatility and ability to elevate any chocolate creation. From elegant bonbons and truffles to sophisticated cakes and mousses, this chocolate brings depth and character to every application.

Available in convenient callets (chips) for easy measuring and melting, Cacao Barry Guayaquil 64% represents the perfect marriage of quality, flavor, and performance.

Origin: Ecuador
Cocoa Content: 64%
Profile: Balanced intensity with fruity notes and woody undertones

Transform your chocolate creations with the distinguished taste of Cacao Barry Guayaquil 64% – add to cart now.