Felchlin Caramelito

Experience the extraordinary depth of Felchlin Caramelito, a masterpiece of Swiss chocolate craftsmanship that elevates caramelized milk chocolate to new heights of sophistication.

This exceptional couverture captivates with its rich amber hue and complex flavor profile that unfolds in layers – beginning with luscious notes of slow-cooked caramel, developing into creamy butterscotch warmth, and finishing with delicate hints of toasted sugar and subtle cocoa. The careful caramelization process of premium milk solids creates a remarkable depth rarely found in conventional milk chocolates.

Crafted with Felchlin’s legendary precision in Switzerland, Caramelito maintains perfect technical properties that professionals demand. The couverture tempers beautifully to create a stunning satin finish and satisfying snap while offering superior workability for molding, enrobing, and ganache applications.

Pastry chefs and chocolatiers treasure Caramelito for its ability to transform ordinary creations into extraordinary experiences. Its nuanced caramel profile pairs exceptionally well with sea salt, nuts, spices, and stone fruits, opening endless creative possibilities for sophisticated desserts and confections.

Available in convenient callet form for precise measurement and easy melting, Felchlin Caramelito represents the pinnacle of caramelized milk chocolate – a premium ingredient that elevates every creation it touches.

Flavor Profile: Complex caramelized milk with notes of butterscotch, toffee and subtle cocoa
Applications: Molding, enrobing, ganaches, mousses, and pastry applications
Origin: Switzerland

Add Felchlin Caramelito to your culinary palette and discover new dimensions of caramelized chocolate complexity.

Learn about Felchlin’s sustainability commitments here.