Callebaut Ruby Chocolate

Discover the extraordinary Callebaut Ruby Chocolate – the fourth chocolate variety that revolutionized the confectionery world with its naturally pink hue and unique flavor profile.

This remarkable chocolate offers an intense sensory experience unlike any other, featuring vibrant berry fruitiness, smooth creaminess, and a refreshing tanginess that dances on your palate. Ruby’s striking pink color comes naturally from specially selected ruby cocoa beans, with no artificial colors or berry flavoring added.

Crafted by Belgium’s legendary chocolatiers at Callebaut, Ruby maintains the exceptional quality and workability that professionals expect. The chocolate tempers beautifully, creating a stunning ruby sheen and satisfying snap in finished confections. Its 47.3% cocoa content provides perfect balance and versatility for countless applications.

Pastry chefs, chocolatiers, and creative bakers love Ruby for adding visual drama and unexpected flavor notes to truffles, bonbons, mousses, ganaches, and decorative elements. The chocolate pairs exceptionally well with champagne, berries, citrus, and delicate herbs.

Available in easy-to-use callets (chips), Callebaut Ruby brings innovation and excitement to your chocolate creations.

Experience: Naturally pink with berry notes and refreshing tanginess
Cocoa Content: 47.3%
Applications: Molding, enrobing, ganaches, mousses, and decorative work

Elevate your creations with the chocolate that captivated the world – add Callebaut Ruby chocolate to your cart today.

All Callebaut Chocolates support 100% sustainable cocoa.

Learn more about Callebaut’s sustainability commitments here.