Callebaut 70.5%

Experience professional-grade Belgian chocolate with Callebaut’s Recipe N° 70-30-38, a premium dark chocolate couverture treasured by renowned chefs and chocolatiers worldwide. These convenient callets (small chocolate chips) contain 70.5% cocoa solids and 38.9% cocoa butter, delivering exceptional quality and workability for your most demanding culinary creations.

This perfectly balanced dark chocolate captivates with its sophisticated taste profile: intense cocoa depth forms a solid foundation enhanced by powerful bitter notes and delicate fruity hints. The carefully crafted roasted flavor delivers complexity without overwhelming the palate, making it versatile across numerous applications.

Blending cocoa beans from Ivory Coast, Ghana, and Ecuador, Callebaut achieves a harmonious and well-rounded character that elevates everything from cakes and confectionery to crémeux and dessert sauces. With its medium fluidity, this couverture is ideally suited for ganaches, mousses, and chocolate-forward recipes requiring robust chocolate presence.

These Finest Belgian Chocolate callets come in a convenient 12oz bag and are Halal, Kosher Dairy, and vegetarian certified, using sustainably sourced cocoa. Experiment with Callebaut’s suggested pairings—from salt and Sichuan pepper to bilberry and balsamic vinegar—to unlock extraordinary flavor combinations in your culinary masterpieces.

Lean about Callebaut’s commitment to sustainable cacao.