Cacao Barry Tanzanie 75%

Experience the exceptional terroir of East Africa with Cacao Barry’s Origine Tanzanie 75% Dark Couverture, a premium single-origin chocolate crafted from select Criollo and Trinitario beans harvested from the fertile regions surrounding Lake Malawi. This sophisticated dark couverture delivers a harmonious symphony of flavors where intense cocoa bitterness is beautifully balanced with distinctive vegetal and woody notes, delicately enhanced by subtle citrus hints.

With an impressive 75% cocoa solids and 45% fat content (45.4% pure cocoa butter), this very high fluidity couverture offers exceptional workability for professional applications. The luxurious mouthfeel and clean melting properties make it perfect for molding elegant chocolate bars, creating precisely coated bonbons, and elevating classic pastry creations with unparalleled finesse.

The beans sourced from Tanzania’s most developed growing regions are renowned for their exceptional aromatic profile, creating a chocolate with remarkable depth and complexity. The prominent fruity character is complemented by balanced notes of roasted flavor, sourness, bitterness, and woody undertones—a sophisticated palette for creative culinary expression.

Made with 100% pure cocoa butter and free from lecithin and gluten, this premium couverture meets Halal, Kosher Dairy, and vegetarian standards. By choosing Origine Tanzanie 75%, you support sustainable cocoa farming through Cacao Barry’s Cocoa Horizons Foundation, which reinvests in responsible agricultural practices aligned with the United Nations’ Sustainable Development Goals.

Enhance your culinary creations by exploring the recommended pairings: pepper, basil, redcurrant, lime, pineapple, Merlot, Speculoos, blackcurrant, raspberry, yuzu, coconut, and walnuts—each combination revealing new dimensions of this extraordinary chocolate’s character.

Learn  more about Cacao Barry’s commitment to sustainability.