Cacao Barry Alunga

Name: Cacao Barry Alunga
Brand: Cacao Barry
SKU: 417368M
Availability: InStock

$14.00

Experience Cacao Barry Alunga, a premium 41% milk chocolate couverture balancing rich creaminess with refined cocoa depth. This professional-grade Belgian chocolate offers superior tempering properties, exceptional fluidity, and versatile flavor profile perfect for sophisticated confections, pastries, and desserts. 12oz.

Discover the exceptional balance of Cacao Barry Alunga, a premium milk chocolate couverture that sets the standard for sophisticated sweetness and remarkable versatility.

Meticulously crafted by Cacao Barry’s master chocolatiers, Alunga delivers an impeccable harmony of rich milk notes and refined cocoa character. With a 41% cocoa content, this couverture offers deeper cocoa intensity than traditional milk chocolates while maintaining the creamy, accessible profile that makes milk chocolate universally beloved.

Alunga unfolds with an elegant flavor progression that begins with a subtle caramel sweetness, develops into creamy dairy richness, and finishes with delicate cocoa complexity. Its exceptional mouthfeel delivers a silky smoothness that lingers pleasantly, providing a luxurious sensory experience.

Professional chocolatiers and pastry chefs treasure Alunga for its superior technical properties. The couverture tempers beautifully to produce a glossy finish and clean snap while offering exceptional fluidity for precise molding, enrobing, and ganache applications. Its balanced flavor profile makes it exceptionally versatile—equally impressive as a standalone chocolate and as a foundation for creative flavor combinations.

Available in convenient pistoles (drops) for precise measurement and easy melting, Cacao Barry Alunga represents the perfect marriage of accessibility and sophistication in a milk chocolate couverture. Its balanced profile pairs exceptionally well with nuts, caramel, fruits, and spices, making it an essential component in your professional chocolate arsenal.

Cocoa Content: 41%
Flavor Profile: Creamy milk with caramel notes and refined cocoa complexity
Applications: Molding, enrobing, ganaches, mousses, and bakery applications
Origin: Crafted in Belgium

Elevate your chocolate creations with Cacao Barry Alunga – where exceptional flavor meets professional performance.

Cacao Barry is at the heart of the fight for sustainable cacao farming.

Learn more about Cacao Barry’s sustainability commitments here.