Belcolade Noir Superieur 60%

Experience the refined intensity of Belcolade Noir Superieur 60%, a premium Belgian dark chocolate crafted with meticulous attention to detail and respect for traditional chocolate-making expertise.

Created by Belcolade, Belgium’s authentic chocolate maker since 1923, Noir Superieur embodies the perfect balance between sophisticated cocoa richness and exceptional workability. With a precisely calibrated 60% cocoa content, this superior dark couverture delivers pronounced chocolate intensity while maintaining remarkable versatility for professional applications.

Each callet unveils Belcolade’s signature flavor complexity – opening with deep cocoa notes that develop into subtle fruity undertones with hints of roasted nuts and a touch of spice. The carefully controlled bitterness offers sophisticated depth that lingers pleasantly on the palate without overwhelming sharpness. This balanced profile creates a chocolate experience that is both intensely satisfying and remarkably nuanced.

Master chocolatiers and pastry professionals value Noir Superieur for its exceptional technical properties. When melted, these callets provide excellent fluidity for precise applications, while their superior tempering characteristics ensure a beautiful gloss and clean snap in finished creations. This technical reliability makes Noir Superieur ideal for elegant molding, perfect enrobing, luxurious ganaches, and sophisticated bakery applications.

Crafted from responsibly sourced cocoa beans and produced with Belcolade’s commitment to sustainable practices, Noir Superieur represents chocolate artistry at its finest. The convenient callet format ensures even melting, precise measurement, and consistent results while maintaining the authentic Belgian chocolate character that has established Belcolade as a premium choice for discerning chocolate professionals worldwide.

Cocoa Content: 60%
Format: Callets (chocolate drops)
Flavor Profile: Deep cocoa richness with subtle fruity undertones and hints of roasted nuts
Applications: Molding, enrobing, ganaches, mousses, and refined bakery creations
Origin: Crafted in Belgium

Elevate your chocolate creations with Belcolade Noir Superieur 60% – where Belgian chocolate heritage meets exceptional flavor depth and professional performance.

Learn about Belcolade’s sustainability commitments.