Fresco #273 100%

O’Payo is an organic fine cacao variety from the Waslala municipality, within the Bosawas Natural Natural Reserve in the northern mountains of Nicaragua. Profundo describes a long fermentation and slow drying process, producing flavors of ripe fruit and nuts with floral and spicy notes.

Creating flavorful 100% chocolate can be elusive. We wanted to develop a pure chocolate with bold character that was also approachable. The single ingredient in our Recipe 273 bar, Nicaragua, O’Payo Profundo cacao, is treated with a medium roast to highlight naturally occurring flavors of nuts and spice. A medium conche cycle softens harsh notes often associated with pure chocolate. Nicaragua 50g.